FLAMMKUCHEN is a dish originated from Alsace region of France. It is a cake on a thin bread that was baked in the oven to adjust the heat and flame before the actual bread was put inserted. 

Quick preparation: Tastes wonderful: Eat with your fingers:

FLAMM:FATALE / vegetarian / 7,9

Cream, cheese, house pesto, parmesan

FLAMM:CLASSIC 8,9

Cream, smoked bacon, onion, cheese, thyme

NEW! FLAMM:GRÜETZI! / vegetarian / 8,9

Swiss cheese, rosemary, garlic, truffle cream, black pepper, rucola

FLAMM:RIZO / 8,9

Cream, Chorizo sausage, cheese, oysters, garlic, onion, chili

FLAMM:ZOLA / vegetarian / 8,5

Cream, Gorgonzola cheese, spinach, nutmeg

FLAMM:HORN / vegetarian / 8,9

Cream, goat cheese, honey, asparagus, tarragon

FLAMM:TARTUFO / vegetarian / 9,0

Cream, Portobello mushroom, truffle cream, garlic, sage, parmesan, parsley

FLAMM:CHICK / 8,9

Cream, chicken, cheese, tomatoes, house pesto, chili

FLAMM:NERO / 9,0

Cream, Parma ham, tomatoes, sage, olive tapenade

FLAMM:CRUDO / 9,5

Parma ham, cherry tomatoes, parmesan, sage, garlic

FLAMM:MEER / 8,9

Cream, cold smoked salmon, lemon, leek, cheese, coriander, capers

FLAMM:ENCO / 10,9

Cream, king prawns, lime, chili, coriander, tomatoes

WINE BITES / 8,9

Matured Gouda cheese, olives in house pesto, crackers

SPICY  CHICKEN SOUP / 6,9

Cream, chicken, capers, pearl onion, cocktail pickle, onion, coriander

CHILLI CON CARNE / 8,9

Minced beef, Kidney beans, tomato paste, spices, chili

FLAMM:APPEL / 7,9

Cream, apple, orange peel, Calvados 

HOUSE CAKE / Ask from waiter! / 4,5