FLAMMKUCHEN is a specialty from the Alsace region of France. A thin dough cake that used to be baked in a bread oven before making bread to control the heat and flame in the oven. 

Quick preparation: Tastes wonderful: Eat with your fingers:

FLAMM:FATALE / vege / €11

Cream, cheese, house pesto, parmesan

FLAMM:CLASSIC €14

Cream, smoked bacon, onion, cheese, thyme

FLAMM:GRÜETZI! / vege / €15

Swiss cheese, rosemary, garlic, truffle cream, black pepper, rucola

FLAMM:RIZO / €13

Cream, Chorizo sausage, cheese, oysters, garlic, onion, chilli

FLAMM:OSMAN / €15

Cream, beef minced meat, onion, garlic, paprika pesto, mint, cheese, chili, lime

NEW! FLAMM:CAESAR / vege €11 /  with chicken  / €15

Cream, romaine lettuce, parmesan, Caesar dressing / chicken filet

FLAMM:ZOLA / vege / €11

Cream, Gorgonzola cheese, spinach, nutmeg

FLAMM:HORN / vege / €13

Cream, goat cheese, honey, asparagus, tarragon

FLAMM:TARTUFO / vege / €14

Cream, Portobello mushroom, truffle cream, garlic, sage, parmesan, parsley

FLAMM:CHICK / €14

Cream, chicken, cheese, tomatoes, house pesto, chilli

FLAMM:NERO / €15

Cream, Parma ham, tomatoes, sage, tapanade

FLAMM:CRUDO / €14

Parma sink, kirsstomat, parmesan, sage, garlic

FLAMM:ENCO / €17

Kreem, hiidkrevetid, laim, tšilli, coriander, tomatoes

WINE BITES 

 Cheese / €9

Olives / €7

SPICY CHICKEN SOUP / €10

Cream, chicken filet, capers, mushrooms,cherry tomato, leek, coriander

FLAMM:APPEL / €13

Cream, apple, orange peel, Calvados